Southern Baked: Celebrating Life with Pie by Amanda Wilbanks
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Prebaked dough (page 20)
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Partially baked dough (page 20)
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Lattice top pie (page 23)
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Chicken dumpling pie (page 31)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Spicy Southern collards (page 32)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Skillet cornbread (page 36)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Lemon chess pie (page 39)
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Bacon-wrapped filets (page 42)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Roasted green beans (page 45)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Roma tomato tart (page 46)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Parmesan-herb pie crackers (page 49)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Scalloped potatoes (page 51)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Strawberries and cream pie pops (page 52)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Zucchini tart (page 57)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Lemony green peas (page 58)
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Chicken tarragon with brown rice (page 61)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Cherry pie tassies (page 62)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Boston cream pie (page 64)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Braided ham and Swiss pastry (page 71)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Melon and strawberry arugula salad (page 75)
from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
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Notes about this book
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- ISBN 10 1423648986
- ISBN 13 9781423648987
- Published Aug 07 2018
- Format Hardcover
- Page Count 200
- Language English
- Countries United States
- Publisher Gibbs Smith
Publishers Text
This book is available as an EYBD Book. If you buy the print book before Dec 31 you will have access to the digital book on EYB. Learn more at our Help pages.
A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home.
Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.
Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
Amanda Wilbanks opened her first retail bakery in Gainesville, Georgia, in 2012. Southern Baked Pie Company now has three retail locations in Georgia and a distribution center for shipping pies across the country.