Southern Baked: Celebrating Life with Pie by Amanda Wilbanks

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    • Categories: Pies, tarts & pastries; American South
    • Ingredients: butter; all-purpose flour
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    • Categories: Pies, tarts & pastries; American South
    • Ingredients: butter; all-purpose flour
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    • Categories: Pies, tarts & pastries; American South
    • Ingredients: butter; all-purpose flour
    show
    • Categories: Pies, tarts & pastries; American South
    • Ingredients: butter; all-purpose flour
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    • Categories: Mousses, trifles, custards & creams; Pies, tarts & pastries; Dessert; Winter; French
    • Ingredients: raisins; rum; all-purpose flour; butter; tart apples; apples; nutmeg; apricot jam; Marsala wine; dry vermouth
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    • Categories: Pies, tarts & pastries; Main course; American South
    • Ingredients: all-purpose flour; cooked whole chicken; chicken broth; butter
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    • Categories: Side dish; American South
    • Ingredients: collard greens; onions; dried red pepper flakes; garlic; streak o' lean pork fat back; chicken broth
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    • Categories: Dressings & marinades; Salads; Side dish; American South
    • Ingredients: frozen black-eyed peas; green onions; red bell peppers; green bell peppers; red onions; parsley; bacon; apple cider vinegar; shallots; dry mustard
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    • Categories: Bread & rolls, savory; American South
    • Ingredients: cornmeal; buttermilk; bacon grease
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    • Categories: Pies, tarts & pastries; Dessert; American South
    • Ingredients: all-purpose flour; butter; granulated sugar; egg yolks; cornmeal; lemons; buttermilk
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    • Categories: Quick / easy; Main course; Valentine's Day / romantic; American South
    • Ingredients: beef fillets; bacon; garlic powder; thyme sprigs
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    • Categories: Side dish; Valentine's Day / romantic; American South; Vegetarian; Vegan
    • Ingredients: green beans; garlic powder
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    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Valentine's Day / romantic; American South; Vegetarian
    • Ingredients: all-purpose flour; butter; garlic; Fontina cheese; tomatoes
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Canapés / hors d'oeuvre; Cooking for a crowd; Valentine's Day / romantic; American South; Vegetarian
    • Ingredients: all-purpose flour; butter; Parmesan cheese; thyme; rosemary
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    • Categories: Side dish; Valentine's Day / romantic; American South; Vegetarian
    • Ingredients: butter; potatoes; onions; heavy cream
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    • Categories: Children & baby food; Pies, tarts & pastries; Frostings & fillings; Dessert; Valentine's Day / romantic; American South
    • Ingredients: strawberries; all-purpose flour; butter; popsicle sticks; heavy cream; whipped cream
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Entertaining & parties; American South; Vegetarian
    • Ingredients: all-purpose flour; butter; zucchini; Vidalia onions; parsley
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    • Categories: Quick / easy; Side dish; American South; Vegetarian
    • Ingredients: Vidalia onions; peas; lemons; mint
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    • Categories: Rice dishes; Sauces for poultry; Main course; American South
    • Ingredients: butter; chicken breasts; Madeira wine; heavy cream; mushrooms; dried tarragon; brown rice; chicken broth
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    • Categories: Frostings & fillings; Pies, tarts & pastries; Dessert; American South
    • Ingredients: all-purpose flour; butter; sour cherries; granulated sugar; cornstarch; heavy cream
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    • Categories: Pies, tarts & pastries; Frostings & fillings; Dessert; Spring; American
    • Ingredients: all-purpose flour; butter; egg yolks; granulated sugar; cake flour; milk; heavy cream; chocolate chips
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Summer; Winter; Easter / Lent; American South
    • Ingredients: all-purpose flour; butter; pears; tart apples; apple cider (alcohol-free); ground cinnamon; ground cloves; thyme; nutmeg; bulk breakfast sausage; sharp cheddar cheese
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Entertaining & parties; Easter / Lent; American South
    • Ingredients: cream cheese; Vidalia onions; poppy seeds; sesame seeds; Worcestershire sauce; Swiss cheese; all-purpose flour; butter; baked ham; heavy cream; black peppercorns
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Breakfast / brunch; Easter / Lent; American South; Vegetarian
    • Ingredients: all-purpose flour; butter; egg whites; apples; celery; dates; pecan butter; honey
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    • Categories: Salads; Side dish; Easter / Lent; American South; Vegetarian
    • Ingredients: honey; mint; parsley; chives; cantaloupes; strawberries; baby arugula
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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Smoked Boston butt sliders

    • jimandtammyfaye on August 09, 2022

      Just used the spice rub from this for Boston butt roasts. Halved the cayenne and it was still plenty spicy.

  • Summer coleslaw

    • jimandtammyfaye on August 09, 2022

      Good southern slaw recipe. Tasted great with boston butt sliders

  • Southern-style BBQ sauce

    • jimandtammyfaye on August 09, 2022

      Not my favorite Alabama white BBQ sauce-style recipe. Very thin and tangy.

  • Tomato corn pie

    • jimandtammyfaye on August 09, 2022

      The addition of corn to the tomato pie was wonderful. Flavor was nice, not heavy like some tomato pie recipes. Only problem- the baked pie was incredibly watery, even after salting the tomatoes and letting them rest on paper towels. The recipe is worth trying again with tweaks to reduce liquid.

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Reviews about this book

  • Eat Your Books

    Southern Baked, our first EYBDigital cookbook, is a beauty. Sweet and savory pies and other dishes fill this stunningly photographed title.

    Full review
  • ISBN 10 1423648986
  • ISBN 13 9781423648987
  • Published Aug 07 2018
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

This book is available as an EYBD Book. If you buy the print book before Dec 31 you will have access to the digital book on EYB. Learn more at our Help pages.

A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home.

Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.

Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.

Amanda Wilbanks opened her first retail bakery in Gainesville, Georgia, in 2012. Southern Baked Pie Company now has three retail locations in Georgia and a distribution center for shipping pies across the country.