Crispy tacos (Tacos dorados) from Cook's Illustrated Magazine, Jul/Aug 2018 (page 9)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on February 15, 2025

    I love crunchy tacos, and these were very easy to make. I used the microwave to warm the tortillas in a tortilla warmer instead of the oven method, which cut out a few steps. Adding some cheese to the cooked beef mixture provided just enough glue to hold the tortillas lightly closed while frying in shallow oil. The spices used for the beef mixture worked well, adding a light smoky flavor. I didn't brown the tacos as much as the ATK version

  • sarahawker on October 10, 2018

    These are WONDERFUL. I've made these at least half a dozen times and varied between beef and chicken.

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