Vermicelli, beef, and Thai basil salad from Stir-Fry (The Complete Cookbook Series): Tasty Recipes for Every Day (page 43)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for Thai basil.

  • nicolepellegrini on March 26, 2019

    Bright and flavorful. I made with a mixture of bell peppers for more color. Good for a light lunch or supper.

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