Orange-guajillo chili pulled chicken from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 (page 5)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dhasenkampf on September 20, 2020

    Only used 3 guajillos and one pasilla because I was worried about the spice level. Ended up tasting like parmesan chicken. Family liked it w/ mozzarella melted on top. Not what I was going for, but still good.

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