Malvani sukka chicken from Gunpowder: Explosive Flavors from Modern India (page 89) by Harneet Baweja and Devina Seth and Nirmal Save

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Notes about this recipe

  • catmummery on October 20, 2023

    lovely spice mix and the sauce is almost a gravy. Rich and flavoursome. But agree with earlier point - neeeds more kick. I added chilli flakes and a touch of lemon juice at the end. I skinned my chicken thighs and used the baked crispy skins crumbled on top. I will be making again with a few tweaks as the spice balance is fantastic. minor point - the amount of water is too much to make the spice mix; judge while doing

  • mmg0305 on January 13, 2020

    Nice but needed a bit more kick. Skin the drumsticks and add some fresh chili next time.

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