Organic tandoori chicken from Gunpowder: Explosive Flavors from Modern India (page 90) by Harneet Baweja and Devina Seth and Nirmal Save

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Notes about this recipe

  • stepharama1 on December 21, 2022

    Excellent flavor! Recipe appears to omit salt so I added a 1 tsp. plus to the marinade. Will make again. Served with the Bhurani raita (from the same book) as recommended and it was a great pairing.

  • greedyrosie on June 28, 2020

    This is my go-to tandoori chicken recipe. Very little effort.

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