Tofu stewed in Thai gravy (Taohu song krueng) from Rosa's Thai Café: The Vegetarian Cookbook (page 31) by Saiphin Moore

  • shallots
  • whole cloves
  • whole star anise
  • dried shiitake mushrooms
  • coriander roots
  • vegetarian oyster sauce
  • firm tofu
  • white pepper
  • dark soy sauce
  • fried tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 02, 2021

    I liked this with reservations. It needed a bit more seasoning and balance, and the sauce didn’t really tighten. Plus, the instructions are confusing - she has you smash things (i.e. not chop) as though for a broth, but never tells you to strain and keeps adding ingredients, so who knows. We removed the aromatics. It was good though, flavorwise. Still not sure I would repeat.

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