Rosa's Thai Café: The Vegetarian Cookbook by Saiphin Moore
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Fresh summer rolls (Por pia sod) (page 16)
from Rosa's Thai Café: The Vegetarian Cookbook Rosa's Thai Café by Saiphin Moore
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Fried spring rolls (Borbia tort) (page 19)
from Rosa's Thai Café: The Vegetarian Cookbook Rosa's Thai Café by Saiphin Moore
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Crispy tofu wedges (Tahou tod) (page 22)
from Rosa's Thai Café: The Vegetarian Cookbook Rosa's Thai Café by Saiphin Moore
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Chilli dip (Nam prik jay) (page 23)
from Rosa's Thai Café: The Vegetarian Cookbook Rosa's Thai Café by Saiphin Moore
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Clear glass noodle soup (Tom jud) (page 38)
from Rosa's Thai Café: The Vegetarian Cookbook Rosa's Thai Café by Saiphin Moore
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Tofu salad (Larb taohu) (page 50)
from Rosa's Thai Café: The Vegetarian Cookbook Rosa's Thai Café by Saiphin Moore
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Mushroom larb salad (Larb hed) (page 54)
from Rosa's Thai Café: The Vegetarian Cookbook Rosa's Thai Café by Saiphin Moore
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Papaya salad (Som tum) (page 62)
from Rosa's Thai Café: The Vegetarian Cookbook Rosa's Thai Café by Saiphin Moore
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Mixed fruit salad (Tum pon la mai) (page 63)
from Rosa's Thai Café: The Vegetarian Cookbook Rosa's Thai Café by Saiphin Moore
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Notes about this book
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- ISBN 10 1784724238
- ISBN 13 9781784724238
- Linked ISBNs
- 9781784725129 (United States) 5/31/2018
- Published Jul 03 2018
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Mitchell Beazley
Publishers Text
'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles
'One of London's coolest female chefs' - Timeout
Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. This brilliant book adds a wealth of exciting new recipes to your vegetarian repertoire. Featuring authentic dishes such as Tom yum mixed mushrooms, Panang curry with tofu, stir fried aubergine with soybean sauce and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.