Grilled eryngii in nam tok sauce (Nam tok hed yang) from Rosa's Thai Café: The Vegetarian Cookbook (page 66) by Saiphin Moore
- spring onions
- coriander leaves
- kaffir lime leaves
- limes
- dried chilli flakes
- red shallots
- toasted rice powder
- eryngii mushrooms
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.