Spicy long bean salad (Yum tua fuk yao) from Rosa's Thai Café: The Vegetarian Cookbook (page 78) by Saiphin Moore

  • fried shallots
  • tamarind paste
  • Show all ingredients...

  • EYB Comments

    Can substitute green beans for yard long beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans for yard long beans.

  • snackbaby on January 16, 2024

    good!!! def spicy with the raw red bird's eye chillies but also super addictive. do not skimp on the fried shallots!

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