Elvis cookies from Duff Bakes: Think and Bake Like a Pro at Home (page 67) by Duff Goldman and Sara Gonzales

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on June 08, 2025

    Very delicious! My cookies came out a bit flat, I wish they were higher, and also it was so hard to know when these were done -- they are VERY gooey! I had to let them cool on the sheet before I could transfer them to the rack.

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