Duff Bakes: Think and Bake Like a Pro at Home by Duff Goldman and Sara Gonzales

  • Sweet all-purpose pastry dough (page 34)

    from Duff Bakes: Think and Bake Like a Pro at Home Duff Bakes by Duff Goldman and Sara Gonzales

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: egg yolks; all-purpose flour; pastry flour; butter
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Notes about Recipes in this book

  • Elvis cookies

    • bellatavia on June 08, 2025

      Very delicious! My cookies came out a bit flat, I wish they were higher, and also it was so hard to know when these were done -- they are VERY gooey! I had to let them cool on the sheet before I could transfer them to the rack.

  • Banana bread

    • imaluckyducky on January 22, 2025

      4 stars. This is a good, basic recipe for banana bread. No adjustments needed. The ratios are good, it is not overly sweet, and it doesn't use as much banana as some other recipes. Works well with a 1:1 ratio monkfruit sweetener with sugar. . The only reason why it's not 5 stars I because while I enjoyed it, I'm not compelled to obsessively eat the whole loaf like some other recipes I have found.

  • Challah

    • Tinala523 on January 24, 2022

      Makes two huge loaves. Eggy and mildly sweet, everyone loved it. Easy to make, just need time for three rises. Will definitely make again!

  • Chicken pot pie

    • Tinala523 on April 29, 2020

      Makes a huge pie! Delicious and filling! I substituted broccoli for the cauliflower. I mixed dough in food processor, it was a bit overmixed; I wouldn't do that next time.

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  • ISBN 10 0062349805
  • ISBN 13 9780062349804
  • Linked ISBNs
  • Published Nov 03 2015
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow & Company

Publishers Text

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix.

Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home.

In Duff Bakes, he truly gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. Inside you’ll find the perfect muffin recipe to eat straight while waiting for your morning bus, an easy pizza dough recipe for a quick weeknight dinner, and cookie recipes for every occasion. Filled with Duff’s engaging earthiness and hilarious personality, Duff Bakes includes chapters on different types of pastry dough, a variety of cookies, brownies, muffins, bread, biscuits, pies, cakes and cake decorating, gluten-free and vegan desserts, and much more.

Duff provides 130 recipes for a diverse range of goodies, including nutter butter cookies, white chocolate blondies, apple streusel muffins, cereal bars, bacon jalapeno biscuits, banana bourbon cream pie, zucchini lemon cake, and savory bread pudding. Here are a few classics as well, like a re-make of the childhood favorite, Twinkies. Duff Bakes will help both novices and seasoned bakers master the best, most delicious home baked goods, build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking.

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