Asparagus, ham and Gruyère frittata from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • shallots
  • asparagus
  • Gruyère cheese
  • half and half cream
  • ham
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Swiss cheese can be substituted for the Gruyère.

  • mrshalf on March 07, 2016

    What a great recipe to have in your arsenal. Fun way to use your cast iron skillet (cook on stovetop then finish in oven). Be sure to let kids help chop, scramble and watch it poof in the oven. Great for stop in guests who need a mid day snack and beautiful at a women's breakfast. Cheese is variable as mentioned as are the veggies really, but Gruyere (sp?) and asparagus with ham are definitely delicious combo to start with. LOvedit!

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