Stir-fried mixed vegetables (Pad pak ruam) from Rosa's Thai Café: The Vegetarian Cookbook (page 132) by Saiphin Moore
- garlic
- black peppercorns
- shiitake mushrooms
- Chinese broccoli
- Chinese celery
- coriander roots
- vegetarian oyster sauce
- firm tofu
- dark soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.