Butter bean Panang curry (Gaeng Panang tua lima) from Rosa's Thai Café: The Vegetarian Cookbook (page 165) by Saiphin Moore
- coconut milk
- kaffir lime leaves
- palm sugar
- dry-roasted peanuts
- light soy sauce
- Panang curry paste
- canned butter beans
- lesser galangal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.