Fish cutlets in spicy red sauce from Stir-Fry (The Complete Cookbook Series): Tasty Recipes for Every Day (page 180)

  • sambal oelek
  • tomatoes
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  • EYB Comments

    Can substitute other film fish cutlets for blue eyed cod cutlets, and white vinegar for rice vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute other film fish cutlets for blue eyed cod cutlets, and white vinegar for rice vinegar.

  • nicolepellegrini on February 11, 2020

    This is one of those recipes that didn't taste right at all until the final ingredients were added to balance the sweet and sour elements. Nice that it was simple and quick to throw together. I did cut down significantly on the fish sauce, so use judiciously to your own tastes.

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