Red curry paste (Prik gaeng daeng 1) from Rosa's Thai Café: The Vegetarian Cookbook (page 210) by Saiphin Moore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MilduraSO on May 07, 2023

    I’ve made this and the green version quite a few times. I double or triple the chillies because I like it spicier. I also add some Kashmiri chillies for extra colour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.