Green curry paste (Prik gaeng kiew) from Rosa's Thai Café: The Vegetarian Cookbook (page 211) by Saiphin Moore

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Notes about this recipe

  • Eat Your Books

    Can substitute kaffir lime leaves for kaffir limes.

  • MilduraSO on May 07, 2023

    I’ve made this quite a few times. I add extra green chillies for more spice and use kaffir lime leaves instead of kaffir limes (I have a kaffir lime tree that rarely fruits). I put portions on a baking tray in the freezer and then put them in a freezer bag for use later.

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