Kua kling curry paste (Prik gaeng kua kling) from Rosa's Thai Café: The Vegetarian Cookbook (page 215) by Saiphin Moore
- shallots
- garlic
- lemongrass
- black peppercorns
- dried red chillies
- kaffir limes
- fresh turmeric
- coriander roots
- red bird's eye chillies
- lesser galangal
- greater galangal
-
EYB Comments
Can substitute kaffir lime leaves for kaffir limes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.