Quick buttermilk corn bread from All New Complete Cooking Light Cookbook by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kellilee on January 02, 2023

    Cooked this up on New Years Day to accompany the Hoppin' John Casserole. It was easy to pull together and cooked quickly in the oven. And it was delicious - no sugar and just the right amount of salt (1 teaspoon). I was prepared to try the Skillet Cornbread from Cheryl Day's Treasury of Southern Baking but saw the EYB member comment about the salt (that recipe calls for 1 tablespoon of salt plus more on top) and it took three times longer to bake so I opted for this recipe instead.

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