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All New Complete Cooking Light Cookbook by Cooking Light Magazine

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Notes about this book

  • Eat Your Books

    2007 International Association of Culinary Professionals Award Winner

Notes about Recipes in this book

  • Soba with sesame and tofu

    • PatriciaScarpin on April 01, 2011

      Quick and taste great - perfect for weeknight dinners.

  • Galician pork and pepper pie

    • averythingcooks on December 31, 2018

      Based on the ingredients I expected this to be a winner but was disappointed. The filling smelled great while cooking and I did substitute crumbled cooked chorizo sausage for the Serrano ham (I did not have any and thought the sausage would up the flavour) but still I was surprised at the lackluster flavour of the meat mix. Lots of tweaking with additions from spice cupboard / fridge went in before filling the crust. I was also excited to try an olive oil pastry but this one turned out more like a heavy flatbread crust (however it did roll out beautifully). I will keep looking for a good recipe for this style of crust but I won't repeat this particular meat pie.

  • Thai beet salad

    • jabplanalp on May 11, 2013

      This is actually a beef salad, not a beet salad

  • Alfredo sauce

    • Aquila on April 12, 2011

      This was very tasty. Not quite the party in your mouth that a full fat Alfredo sauce is, but to this low fat eater's palate it was plenty rich without being leaden. Salt to taste if you are using salted butter.

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  • ISBN 10 0848730232
  • ISBN 13 9780848730239
  • Published Sep 01 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

2007 IACP Award Winner!

Most of us simply aren't willing to sacrifice culinary excellence for meals that are good for us. It's no wonder, then, that Cooking Light is America's leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook. Features:

  • Over 1000 tips from the Cooking Light Test Kitchens experts

  • 200 step-by-step photographs simplify complicated cooking methods 50 new and varied menu options, including the Cooking Light staff's top 10 favorites

  • Cook & prep times, plus complete nutritional analysis for every recipe


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