Cast-iron paella from The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast (page 223) by Bruce Weinstein and Mark Scarbrough
- saffron
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smoked paprika
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EYB Comments
Can substitute bomba rice, Arborio rice, or other medium-grain rice for Valencia rice; rosé wine for dry sherry; other thin-shelled clams for mahogany clams; and turkey sausages for pork sausages.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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