No-cutting-board no-prep arroz con pollo from The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast (page 226) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute unsweetened apple cider for dry sherry, fresh chorizo sausages for sweet Italian sausages, and Valencia rice for Arborio rice.

  • lmhester on November 18, 2021

    Absolute comfort food! We followed the recipe note and used chorizo instead of the Italian sausage and it was absolutely delicious — and easy to prepare. I would do this one again!

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