Cheddar mayonnaise from A Burger to Believe In: Recipes and Fundamentals (page 65) by Chris Kronner and Paolo Lucchesi
- mustard powder
- egg yolks
- sharp white cheddar cheese
- neutral oil of your choice
- distilled white vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.