A Burger to Believe In: Recipes and Fundamentals by Chris Kronner and Paolo Lucchesi

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    • Categories: Sandwiches & burgers; How to...; Main course; Cooking for 1 or 2
    • Ingredients: ground beef; burger buns; pickles; red onions; lettuce; tomatoes; mayonnaise
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    • Categories: How to...
    • Ingredients: beef chuck
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    • Categories: How to...
    • Ingredients: dry-aged beef steaks
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    • Categories: Bread & rolls, savory; Cooking for a crowd; French
    • Ingredients: all-purpose flour; potato flour; milk powder; active dry yeast; nutritional yeast flakes
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: pickling cucumbers; dill weed; white onions; coriander seeds; caraway seeds; dill seeds; black peppercorns; mustard seeds; anise seeds; fennel seeds; celery seeds; allspice berries; bay leaves; distilled white vinegar
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    • Categories: Grills & BBQ; Cooking ahead; Vegan; Vegetarian
    • Ingredients: red onions
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: egg yolks; distilled white vinegar; mustard powder; neutral oil of your choice; sharp white cheddar cheese
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    • Categories: Dips, spreads & salsas
    • Ingredients: marrow bones; flaky salt of your choice
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    • Categories: How to...
    • Ingredients: tomatoes
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    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: lettuce
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: dill pickles; red onions; tomatoes; iceberg lettuce; egg yolks; distilled white vinegar; mustard powder; neutral oil of your choice; sharp white cheddar cheese; all-purpose flour; potato flour; milk powder; active dry yeast; nutritional yeast flakes; dry-aged beef chuck
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: beef tallow; red onions; levain bread; Chinese hot mustard paste; sharp cheddar cheese; Béchamel sauce; ground dry-aged beef
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: heavy cream; bay leaves; nutmeg; store-cupboard ingredients
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    • Categories: Sandwiches & burgers; Sauces, general; Main course; American
    • Ingredients: egg yolks; distilled white vinegar; mustard powder; neutral oil of your choice; sharp white cheddar cheese; ketchup; dill pickles; chuck steaks; beef fat; red onions; American cheese; iceberg lettuce; tomatoes; all-purpose flour; potato flour; milk powder; active dry yeast; nutritional yeast flakes; dry-aged beef chuck
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    • Categories: Sandwiches & burgers; Main course; Cooking ahead; American; Vegetarian; Gluten-free
    • Ingredients: brown mushrooms; carrots; broccoli; cauliflower; green cabbage; firm tofu; sweet potatoes; potatoes; potato starch; mushroom powder; liquid aminos; sherry vinegar; rice bran oil; vegan burger buns; red onions; tomatoes; iceberg lettuce; roasted unsalted cashew nuts; mustard powder; apple cider vinegar; neutral oil of your choice; pickling cucumbers; dill weed; white onions; coriander seeds; caraway seeds; dill seeds; black peppercorns; mustard seeds; anise seeds; fennel seeds; celery seeds; allspice berries; bay leaves; distilled white vinegar
    • Accompaniments: Yuba bacon
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    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Main course
    • Ingredients: eggs; crème fraîche; bacon; ground beef; pimento cheese spread; pickling cucumbers; dill weed; white onions; coriander seeds; caraway seeds; dill seeds; black peppercorns; mustard seeds; anise seeds; fennel seeds; celery seeds; allspice berries; bay leaves; distilled white vinegar; pimento peppers; egg yolks; Urfa black chile flakes; ground cayenne pepper; mustard powder; neutral oil of your choice; dark molasses; Worcestershire sauce; dill pickle juice; sharp cheddar cheese; all-purpose flour; butter; buttermilk
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: all-purpose flour; potato flour; milk powder; active dry yeast; nutritional yeast flakes; rockfish fillets; lemons; parsley; fish sauce; Dungeness crabmeat; neutral oil of your choice; white onions; watermelon radishes; little gem lettuce; cilantro; carrots; rice vinegar; coriander seeds; pickled jalapeño chiles; dill pickle juice; dill pickles; mayonnaise
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    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: carrots; coriander seeds; rice vinegar
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    • Categories: Fried doughs; Sandwiches & burgers; Main course; American
    • Ingredients: all-purpose flour; potato flour; milk powder; active dry yeast; nutritional yeast flakes; rockfish fillets; lemons; parsley; fish sauce; Dungeness crabmeat; rice flour; paprika; sparkling water; neutral oil of your choice; lettuce; pickled jalapeño chiles; dill pickle juice; dill pickles; mayonnaise
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    • Categories: How to...
    • Ingredients: live crabs
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: neutral oil of your choice; red onions; balsamic vinegar; ground beef; all-purpose flour; potato flour; milk powder; active dry yeast; nutritional yeast flakes; cheese of your choice; mesclun salad mix; tomatoes; egg yolks; lemons
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: ground beef; onions; sherry vinegar; brioche buns; little gem lettuce; pickling cucumbers; dill weed; white onions; coriander seeds; caraway seeds; dill seeds; black peppercorns; mustard seeds; anise seeds; fennel seeds; celery seeds; allspice berries; bay leaves; distilled white vinegar; egg yolks; mustard powder; neutral oil of your choice
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    • Categories: Fried doughs; Salads; Sandwiches & burgers; Main course; American
    • Ingredients: chicken thighs; dill pickle juice; buttermilk; green cabbage; honey; sherry vinegar; Urfa black chile flakes; all-purpose flour; cornstarch; rice bran oil; potato flour; milk powder; active dry yeast; nutritional yeast flakes
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    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: boneless pork shoulder; bacon; red-leaf lettuce; pork skin; apple cider vinegar; black peppercorns; whole cloves; white onions; egg yolks; mustard powder; honey; neutral oil of your choice; all-purpose flour; potato flour; milk powder; active dry yeast; nutritional yeast flakes
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Reviews about this book

  • Kitchn

    ...injects excitement back into the tired burger genre by being 1. Irreverent, funny, and just the right amount of bossy...

    Full review
  • ISBN 10 0399579265
  • ISBN 13 9780399579264
  • Published May 22 2018
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the cult favorite Oakland restaurant KronnerBurger.

Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.


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