A Burger to Believe In: Recipes and Fundamentals by Chris Kronner and Paolo Lucchesi

  • A burger for one (page 15)

    from A Burger to Believe In: Recipes and Fundamentals A Burger to Believe In by Chris Kronner and Paolo Lucchesi

    • Categories: Sandwiches & burgers; How to...; Main course; Cooking for 1 or 2
    • Ingredients: ground beef; burger buns; pickles; red onions; lettuce; tomatoes; mayonnaise
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Kitchn

    ...injects excitement back into the tired burger genre by being 1. Irreverent, funny, and just the right amount of bossy...

    Full review
  • ISBN 10 0399579265
  • ISBN 13 9780399579264
  • Published May 22 2018
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the cult favorite Oakland restaurant KronnerBurger.

Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.

Other cookbooks by this author