Patty melt from A Burger to Believe In: Recipes and Fundamentals (page 74) by Chris Kronner and Paolo Lucchesi

  • red onions
  • levain bread
  • beef tallow
  • Béchamel sauce
  • Chinese hot mustard paste
  • sharp cheddar cheese
  • ground dry-aged beef
  • EYB Comments

    Can substitute butter for beef tallow.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for beef tallow.

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