No-churn butter pecan ice cream from The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast (page 303) by Bruce Weinstein and Mark Scarbrough

  • sweetened condensed milk
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute nuts of your choice or mini chocolate chips for pecans. See recipe for a variation. Must be frozen at least 8 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: No-fail box-grater shortbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nuts of your choice or mini chocolate chips for pecans. See recipe for a variation. Must be frozen at least 8 hours.

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