Mackerel & rhubarb from The Roasting Tin: Simple One Dish Dinners (page 32) by Rukmini Iyer

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Notes about this recipe

  • CourtneyT on July 08, 2024

    I was on the fence about trying this but had rhubarb from the allotment and crème fraiche that needed using. This is incredibly tasty if you are a fan of sour flavours! Very quick, simple and straightforward. Will certainly make again.

  • mollydot on March 30, 2022

    I used this method with different ingredients. Still mackerel, but baked on cherry tomatoes, and coated in a mix of garlic oil, soy sauce, powered ginger, garlic salt, garlic granules, and a touch of sugar.

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