The Roasting Tin: Simple One Dish Dinners by Rukmini Iyer
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Mackerel & rhubarb (page 32)
from The Roasting Tin: Simple One Dish Dinners The Roasting Tin by Rukmini Iyer
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Oven-roast coq au vin (page 52)
from The Roasting Tin: Simple One Dish Dinners The Roasting Tin by Rukmini Iyer
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Notes about this book
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- ISBN 10 1910931519
- ISBN 13 9781910931516
- Published Apr 06 2017
- Format Hardcover
- Page Count 240
- Language English
- Countries United Kingdom
- Publisher Square Peg
Publishers Text
The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).Other cookbooks by this author
- C Is for Caribbean (Alphabet Cooking series)
- De groene bakplaat: 75 groenterecepten uit de oven (Dutch Edition)
- De Snelle Bakplaat: 75 Makkelijke Recepten uit de Oven
- Dinner's in the Oven: Simple One-Pan Meals
- The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
- The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
- M Is for Mexican (Alphabet Cooking series)
- The Middle Eastern Kitchen: Authentic Dishes from the Middle East
- The Middle Eastern Kitchen: Authentic Dishes from the Middle East
- The Quick Roasting Tin
- The Roasting Tin Around the World: Global One Dish Dinners
- Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes