Seeded pumpkin cranberry from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 48) by Emilie Raffa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on February 08, 2023

    I followed the recipe and it worked. The pumpkin seeds burned but they still tasted good. I didn't use parchment and I regret that, as it was very difficult to get the tiny scorched pieces of cranberry off my Dutch oven.

  • dyanarose on November 07, 2022

    The quantities didn't translate very well to the UK. I ended up with incredibly wet dough. I suggest you mix the starter and pumpkin puree first then add the flour and only enough water to get everything to a stiff dough. Also only used half the number of clementines. Very tasty though! I'll definitely make it again

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.