Cinnamon raisin swirl from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 51) by Emilie Raffa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tinala523 on March 29, 2026

    Didn't have walnuts but we didn't miss them. Be sure to pinch ends securely, as mine leaked and oozed this glorious cinnamony lava! I know we should wait, but eat this one warm, friends!

  • breakthroughc on April 09, 2023

    This turned out delicious. Can’t wait to have toast tomorrow morning. Subbed pecans for the walnuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.