Multigrain sandwich bread from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 69) by Emilie Raffa

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tinala523 on January 30, 2026

    I used Bob's Red Mill 10 grain cereal. It was messy to knead it in but it really made the bread moist. It seemed to last forever! Nice mild taste for sandwiches.

  • nutrica6 on August 07, 2023

    so delicious, slight crunch in interior from grains and a flavor of coconut oil at the end. perfect for sweet or savory toasts and sandwiches. my go-to sandwich bread recipe

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