Light and fluffy brioche from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 70) by Emilie Raffa

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on July 08, 2025

    While this takes 2 days to make, it's pretty easy. Just lots of long rising time. I used my KAF 2 liter rising bucket for the refrigerator rise and it was too small...the dough rise literally blew the lid off! Shaping the loaf and baking per recipe instructions resulted in a lovely loaf. The flavor and texture is wonderful. Will definitely repeat and use a larger container for the refrigerator rise next time.

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