Overnight mini sourdough English muffins from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 115) by Emilie Raffa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough rises 8-10 hours.

  • sharon_olniyq on March 12, 2026

    It was really hard to cook them through without scorching the outside, had to finish in oven. I’m not sure they are really worth the effort, especially when every other recipe in the book is SO phenomenal.

  • Maefleur on December 09, 2018

    I made these square as I thought it would be fun and perhaps, less wasteful. But, I rerolled these with no problem or noticible difference from first to last. Very tasty too!

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