Sunday morning bagels from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 116) by Emilie Raffa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirjoy on February 03, 2026

    My family makes these bagels disappear so quickly, I wish I had time to make them every weekend

  • Lynnette on January 16, 2026

    A perfect recipe straight out of the gate! That’s a rarity… I made these half whole wheat. They are perfect. Will make again because quality bagels in Sonoma County cost $3-4 a piece.

  • megbgraham on June 28, 2025

    HUGE success. Only my third sourdough recipe I’ve done and they were very do-able. I will make these again and again, they were so much better than the store bought. Didn’t need to flip them to bake the bottom though, they were plenty browned enough on the bottom without doing that.

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