Roasted garlic sourdough knots with pecorino from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 122) by Emilie Raffa

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laur0684 on June 08, 2020

    I had high hopes for this but they had not much flavour and didn’t rise properly despite using bubbly active starter. Ended up trying one and tossing the rest.

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