Overnight sourdough bialys with caramelized onions and goat cheese from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 121) by Emilie Raffa

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough needs to rise overnight

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Reviews about this recipe

  • Salt Sugar and I

    The dough rises conveniently overnight to shape and bake in the morning. To make the most of your time, you can prepare the onion mixture up to 2 days in advance.

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