Easy Dijon-parsley popovers from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 151) by Emilie Raffa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on April 24, 2024

    These were okay but not great. Despite the amazing smell of the batter, the popovers themselves were not very flavorful. Mine also didn't pop and get hollow in the center. They rose but were dense inside. I don't think I'll make them again.

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