Sourdough key lime ricotta cookies from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 152) by Emilie Raffa

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Notes about this recipe

  • kbrooks on November 13, 2025

    Read Clog's note, so I added a 1/4tsp. lime oil and the zest of a lime to the sugar and lime juice glaze. Nice bright flavor. However, the cookie itself was rather bland. Husband likes these; I don't.

  • Clog on August 20, 2023

    Rather ordinary. Nice texture but apart from a faint hint of lime they didn't taste of anything.

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