Puffed sourdough crackers with Gruyere and thyme from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 156) by Emilie Raffa

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on October 28, 2025

    Big hit at our house! Granted, it's a lot of rolling out. Thinness is crucial. But,oh my, such a lovely cheesy taste! I got 118 crackers using a1-1/2" round cookie cutter. Bet you can't eat just one!

  • Apollonia on February 09, 2023

    Every time I make these, I think "never again" as I roll out my ten billionth sheet of crackers. Then I think "never again" after I _eat_ my ten billionth sheet of crackers. And yet, somehow, time after time, I keep making and then demolishing these incredibly tasty little treats. Make when you have folks to share them with.

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