Break-apart sesame spelt crackers from Artisan Sourdough Made Simple: A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading (page 159) by Emilie Raffa

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cahlurbear on December 08, 2022

    Yum!

  • eliza on November 04, 2018

    This is my first recipe from this book. I had some extra starter so I mixed up this dough; it was very dry and crumbly and I had to add quite a lot of water to bring it together. I’m not sure if the recipe is missing something or perhaps my starter wasn’t wet enough (I keep it at 100% hydration), but anyways, once I got the dough workable, I rested it for a couple of hours and rolled it out in a mix of poppy, sesame, and golden flax seeds and baked as directed. The resulting crackers were very tasty. I will probably try these again, however, there are other cracker recipes that are simpler.

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