Borlotti beans on toast with soft-boiled eggs from Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen (page 28) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on May 26, 2025

    My beans looked much different than in the picture, but it tasted really good. I used dried beans and had to cook them much longer, which the recipe warned about. Still, it was easy to make. Give yourself extra time. I would happily make this again.

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