Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen by Sarit Packer and Itamar Srulovich

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Notes about Recipes in this book

  • Lamb stew with Medjool dates (and sometimes tahini)

    • TrishaCP on October 20, 2018

      This was absolutely wonderful, and very easy to pull together once everything is chopped. I made it ahead of time on the weekend, and then just added the last bits before serving on a weeknight. The tahini added richness, but I didn't think it was necessary and would probably skip it in the future, since it dulled the flavors a bit.

    • boopity on May 13, 2019

      Really delicious as a vegetarian version. I made it using vegetarian sausage (although I think seitan would have tasted better). First night had it on its own, 2nd night over rice, 3rd night mixed with pasta. I think a high quality tahini does add some delicious nuttiness (especially since I wasn't using lamb).

  • Spinach, egg and filo pie

    • Astrid5555 on May 15, 2020

      Delicious! While we adults liked this very much, there was too much spinach for the boys in the filling. Made as a simple dinner with a side salad.

    • Livia on April 05, 2020

      This was delicious, didn't need to change anything.

    • boopity on May 13, 2019

      Fantastic - would be great for a brunch, picnic, lunch or simple dinner. Surprisingly easy to make.

  • Green shakshuka

    • sharifah on November 19, 2018

      Very nice! enough for two, served with home made sourdough bread. Somehow I now prefer this compared to the original Shakshuka; taste more fresh and light.

  • Celeriac mafrum

    • pomona on September 17, 2020

      A tasty, tasty dish that pretty much uses all of the ingredients - parsley leaves and stalks, celeriac and the trimmings, lemon peel, slices and juice. It's tasty, simple and a wee bit glam.

  • M’sabaha

    • corylavell on February 17, 2021

      Really enjoyed this, with bread, as a soup/stew for lunch. Totally delicious.

  • Roasted duck legs with clementines and apricots

    • Leo on September 18, 2020

      This is an extremely beautiful dish. We have had it a couple of times at Christmas. Rich and delicious even though quite simple to put together.

  • Sumac and vanilla shortbread

    • Foodycat on September 04, 2019

      This was very quick to make in the food processor. Lovely shortbread texture, with a nice little burst of acid from the sumac on the outside.

  • BBQ aubergine with jewelled rice salad

    • Boffcat on October 14, 2018

      The tahini-crusted aubergine was delicious, and went very well with the salad. I used barberries and dried cherries in place of the cranberries.

  • Chicken in plums and sweet spice

    • MarciK on August 12, 2019

      Well this was delicious. I turned down the oven temperature because I was using my convection fan, but I ended up needing to cook it longer for the larger thighs to cook through. Next time I'd stay with the temperature in the recipe. I’d also use a little less vinegar due to personal taste.

  • Medjool date, honey and macadamia breakfast loaf

    • boopity on May 13, 2019

      Delicious flavour but a bit dry. I substituted pistachio and hazelnuts as I was out of macadamia nuts. Don't think I would make again.

  • Israeli couscous with tomatoes, feta and lemon

    • boopity on May 13, 2019

      Absolutely delicious and homey. Didn't need the lemon slices as garnish. Fantastic for a week-night dinner.

  • Brown wheat and broccoli salad with sesame dressing

    • boopity on May 13, 2019

      Made this for lunch for the week. Added feta instead of avocado on some days.

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  • ISBN 10 1911595660
  • ISBN 13 9781911595663
  • Published Jul 05 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States, United Kingdom
  • Publisher Pavilion

Publishers Text

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more. The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment - these will quickly become staple recipes that you, friends and family will revisit again and again. Packed full of stylish and stunning photography, At Home takes Sarit and Itamar out of the restaurant kitchen and into their home, and is filled with the stories in food that mean the most to them. The recipes and surrounding text is written from the heart with affection for the food they love.

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