Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen by Sarit Packer and Itamar Srulovich

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    • Categories: Snacks; Appetizers / starters; Main course; Middle Eastern; Vegetarian
    • Ingredients: potatoes; onions; feta cheese; thyme; thyme honey
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    • Categories: Soups; Cooking for 1 or 2; Middle Eastern; Moroccan
    • Ingredients: carrots; celery; onions; dried chorizo sausages; cinnamon sticks; ras el hanout; turmeric; ground cumin; chilli flakes; tinned chopped tomatoes; tinned chickpeas; tinned kidney beans; lentils; pasta of your choice
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    • Categories: Egg dishes; Stews & one-pot meals; Breakfast / brunch; Lunch; Main course; Cooking for 1 or 2; Middle Eastern; Vegetarian
    • Ingredients: leeks; spinach; parsley; mint; dill; eggs
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    • Categories: Cooking for 1 or 2; Middle Eastern; Vegetarian; Vegan
    • Ingredients: onions; whole cloves; whole allspice; saffron; bay leaves; carrots; rice
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    • Categories: Egg dishes; Stir-fries; Breakfast / brunch; Main course; Cooking for 1 or 2; Middle Eastern; Vegetarian
    • Ingredients: leeks; mixed mushrooms; cinnamon sticks; thyme; eggs; Parmesan cheese
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    • Categories: Egg dishes; Stews & one-pot meals; Breakfast / brunch; Main course; Cooking for 1 or 2; Middle Eastern; Vegetarian
    • Ingredients: fresh borlotti beans in pods; tomatoes; garlic; bay leaves; thyme; sage; eggs; sourdough bread
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    • Categories: Salads; Main course; Cooking for 1 or 2; Middle Eastern
    • Ingredients: aged beef sirloin; red onions; sourdough bread; tomatoes; red grapes; parsley; mint
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Middle Eastern
    • Ingredients: chicken thighs; plums; coriander seeds; fennel seeds; Demerara sugar; red wine vinegar; celery; onions; garlic; tarragon
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    • Categories: Main course; Lunch; Cooking for 1 or 2; Middle Eastern
    • Ingredients: onions; lemons; anchovy fillets in oil; tomatoes; dried oregano; paprika; Israeli couscous; tomato purée; feta cheese
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    • Categories: Rice dishes; Stews & one-pot meals; Main course; Persian
    • Ingredients: minced beef; basmati rice; parsley; onions; mint; coriander sprigs; turmeric; white pepper; leeks; green chillies; celery; dried Persian limes; bay leaves; lemons
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    • Categories: Stews & one-pot meals; Main course; Winter; Cooking ahead; Middle Eastern
    • Ingredients: lamb shoulder; onions; carrots; garlic; butternut squash; ground cumin; Medjool dates; raw tahini; parsley
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    • Categories: Main course; Middle Eastern
    • Ingredients: potatoes; onions; carrots; tinned tuna in oil; baby capers; harissa paste; English mustard powder; wholegrain mustard; parsley; smoked paprika
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    • Categories: Sandwiches & burgers; Main course; Snacks; Middle Eastern
    • Ingredients: minced beef; onions; baharat spice mix; tomato purée; smoked paprika; tomatoes; pitta bread
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Middle Eastern
    • Ingredients: garlic; red chillies; shallots; lamb shanks; cumin seeds; coriander seeds; fennel seeds; tinned tomatoes; dried oregano; runner beans
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Middle Eastern
    • Ingredients: sea bream; chermoula; fish bones and trimmings; onions; carrots; celery; fennel seeds; coriander seeds; tomato purée; saffron; turmeric
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Spring; Middle Eastern
    • Ingredients: spring onions; baby potatoes; preserved lemons; peas; turmeric; saffron; coriander seeds; prawns
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert; Middle Eastern
    • Ingredients: coconut milk; fresh yeast; plain flour; limes; mangoes
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    • Categories: Quick / easy; Cookies, biscuits & crackers; Afternoon tea; Middle Eastern
    • Ingredients: butter; dark brown sugar; self-raising flour; milk chocolate; coffee beans
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Middle Eastern
    • Ingredients: butter; light brown sugar; caster sugar; oranges; self-raising flour; currants; white chocolate
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Middle Eastern
    • Ingredients: butter; icing sugar; plain flour; vanilla pods; sumac
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Entertaining & parties; Middle Eastern; Vegetarian; Vegan
    • Ingredients: ground cayenne pepper; ground cumin; ground caraway; tomato purée; harissa paste; aubergines
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Entertaining & parties; Middle Eastern; Vegetarian; Vegan
    • Ingredients: aubergines; garlic leaves; parsley; coriander leaves; vegetable oil
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Entertaining & parties; Romanian; Vegetarian; Vegan
    • Ingredients: aubergines; lemons; garlic
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    • Categories: Dips, spreads & salsas; Egg dishes; Small plates - tapas, meze; Entertaining & parties; Cooking ahead; Middle Eastern
    • Ingredients: broccoli; new potatoes; eggs; endive; tinned tuna in oil; whole grain mustard; Dijon mustard; mayonnaise; yogurt
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Entertaining & parties; Middle Eastern; Vegetarian
    • Ingredients: artichokes; lemons; thyme; garlic; white wine; black peppercorns; ricotta cheese; preserved lemons; sweet paprika
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Notes about this book

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Notes about Recipes in this book

  • Lamb stew with Medjool dates (and sometimes tahini)

    • TrishaCP on October 20, 2018

      This was absolutely wonderful, and very easy to pull together once everything is chopped. I made it ahead of time on the weekend, and then just added the last bits before serving on a weeknight. The tahini added richness, but I didn't think it was necessary and would probably skip it in the future, since it dulled the flavors a bit.

    • boopity on May 13, 2019

      Really delicious as a vegetarian version. I made it using vegetarian sausage (although I think seitan would have tasted better). First night had it on its own, 2nd night over rice, 3rd night mixed with pasta. I think a high quality tahini does add some delicious nuttiness (especially since I wasn't using lamb).

  • Spinach, egg and filo pie

    • Astrid5555 on May 15, 2020

      Delicious! While we adults liked this very much, there was too much spinach for the boys in the filling. Made as a simple dinner with a side salad.

    • Charlotte_vandenberg on May 27, 2021

      Fully agree with the other reviews: delicious! Very easy to make, changed only two little things: I didn’t add the 4 eggs on top and used olive oil spray for the filo pastry instead of butter. Will definitely make this again.

    • Livia on April 05, 2020

      This was delicious, didn't need to change anything.

    • boopity on May 13, 2019

      Fantastic - would be great for a brunch, picnic, lunch or simple dinner. Surprisingly easy to make.

  • Green shakshuka

    • sharifah on November 19, 2018

      Very nice! enough for two, served with home made sourdough bread. Somehow I now prefer this compared to the original Shakshuka; taste more fresh and light.

    • Tealismyname on May 27, 2021

      Nice and easy weeknight meal. Served with roasted potatos

  • Celeriac mafrum

    • pomona on September 17, 2020

      A tasty, tasty dish that pretty much uses all of the ingredients - parsley leaves and stalks, celeriac and the trimmings, lemon peel, slices and juice. It's tasty, simple and a wee bit glam.

  • M’sabaha

    • corylavell on February 17, 2021

      Really enjoyed this, with bread, as a soup/stew for lunch. Totally delicious.

  • Roasted duck legs with clementines and apricots

    • Leo on September 18, 2020

      This is an extremely beautiful dish. We have had it a couple of times at Christmas. Rich and delicious even though quite simple to put together.

  • Sumac and vanilla shortbread

    • Foodycat on September 04, 2019

      This was very quick to make in the food processor. Lovely shortbread texture, with a nice little burst of acid from the sumac on the outside.

  • Saffron carrot soup with a little bit of rice

    • Tealismyname on June 12, 2022

      Cooked this a few times- Is very light and you will definitely want some yummy bread. I really like it--using real saffron makes the diference.

    • stepharama1 on June 13, 2022

      This soup is very nicely spiced. The saffron sings on your palate. It is not quick to make, however. It took about 3x longer to cook the carrots down than specified in the recipe so I wouldn't make it again unless I had other things to tend to in the kitchen and could keep an eye on this at the same time.

  • BBQ aubergine with jewelled rice salad

    • Boffcat on October 14, 2018

      The tahini-crusted aubergine was delicious, and went very well with the salad. I used barberries and dried cherries in place of the cranberries.

  • White chocolate chip, currant and orange cookies

    • ChelseaP on July 07, 2022

      Gorgeous cookies, the combination of white chocolate, currants and orange is inspired.

  • Chicken in plums and sweet spice

    • MarciK on August 12, 2019

      Well this was delicious. I turned down the oven temperature because I was using my convection fan, but I ended up needing to cook it longer for the larger thighs to cook through. Next time I'd stay with the temperature in the recipe. I’d also use a little less vinegar due to personal taste.

  • Medjool date, honey and macadamia breakfast loaf

    • boopity on May 13, 2019

      Delicious flavour but a bit dry. I substituted pistachio and hazelnuts as I was out of macadamia nuts. Don't think I would make again.

  • Israeli couscous with tomatoes, feta and lemon

    • boopity on May 13, 2019

      Absolutely delicious and homey. Didn't need the lemon slices as garnish. Fantastic for a week-night dinner.

  • Brown wheat and broccoli salad with sesame dressing

    • boopity on May 13, 2019

      Made this for lunch for the week. Added feta instead of avocado on some days.

  • Tinned tuna cakes

    • stepharama1 on June 12, 2022

      These were scrumptious but not as quick to prepare as I hoped. Worth making again but not a quick dinner.

  • Marunchinos

    • Cvtbird on March 18, 2022

      The most delicious biscuits I’ve ever made.

  • Zaalouk

    • s.shadan on September 01, 2021

      Made this with smoked aubergines from a jar, which made it easier, yet still delicious.

  • Silky green aubergine purée

    • s.shadan on September 01, 2021

      This is divine, even when made with smoked aubergine from a jar. In my hands it needed much less garlic and salt

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  • ISBN 10 1911595660
  • ISBN 13 9781911595663
  • Linked ISBNs
  • Published Jul 05 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States, United Kingdom
  • Publisher Pavilion

Publishers Text

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more. The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment - these will quickly become staple recipes that you, friends and family will revisit again and again. Packed full of stylish and stunning photography, At Home takes Sarit and Itamar out of the restaurant kitchen and into their home, and is filled with the stories in food that mean the most to them. The recipes and surrounding text is written from the heart with affection for the food they love.

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