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Lamb stew with Medjool dates (and sometimes tahini) from Honey & Co.: At Home: Middle Eastern Recipes from Our Kitchen (page 40) by Sarit Packer and Itamar Srulovich

  • carrots
  • ground cumin
  • garlic
  • lamb shoulder
  • Medjool dates
  • onions
  • parsley
  • butternut squash
  • raw tahini

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Notes about this recipe

  • TrishaCP on October 20, 2018

    This was absolutely wonderful, and very easy to pull together once everything is chopped. I made it ahead of time on the weekend, and then just added the last bits before serving on a weeknight. The tahini added richness, but I didn't think it was necessary and would probably skip it in the future, since it dulled the flavors a bit.

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