Oven-roast coq au vin from The Roasting Tin: Simple One Dish Dinners (page 52) by Rukmini Iyer
- shallots
- bay leaves
- chicken thighs
- rosemary
- garlic
- pancetta
- red wine
- chicken drumsticks
- chestnut mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.