Oven-roast coq au vin from The Roasting Tin: Simple One Dish Dinners (page 52) by Rukmini Iyer

  • shallots
  • bay leaves
  • chicken thighs
  • rosemary
  • garlic
  • pancetta
  • red wine
  • chicken legs
  • chestnut mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leo on November 15, 2020

    Tasty but I found it strangely dry when I made it.

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