Roasted aubergines with mozzarella, chilli, lemon & flat-leaf parsley from The Roasting Tin: Simple One Dish Dinners (page 68) by Rukmini Iyer
- aubergines
- lemons
- parsley
- red chillies
- buffalo mozzarella cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.