Sage roasted butternut squash & mushrooms with feta & tomatoes from The Roasting Tin: Simple One Dish Dinners (page 72) by Rukmini Iyer
- sage
- arugula
- feta cheese
- garlic
- lemons
- red onions
- butternut squash
- watercress
- mustard
- cherry tomatoes
- chestnut mushrooms
-
EYB Comments
Can substitute portabellini mushrooms for chestnut mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.