Sage roasted butternut squash & mushrooms with feta & tomatoes from The Roasting Tin: Simple One Dish Dinners (page 72) by Rukmini Iyer

  • lemons
  • mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute portabellini mushrooms for chestnut mushrooms.

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Notes about this recipe

  • Eat Your Books

    Can substitute portabellini mushrooms for chestnut mushrooms.

  • fiona_pnt5gb on May 14, 2026

    This was delicious although I made a tahini and yogurt dressing. Added a couple of sausages for my husband! A side of summer greens, blanched and finished with butter, caraway seeds and garlic.

  • Nichill on May 26, 2025

    Very successful. Went well with top claret in its prime. Cooked at 180 fan: 200 was way too hot. We used as a vegetarian main, and a side dish to accompany lamb for the meat-eaters.

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