Salmon ceviche with avocado and mango from Saveur Magazine, 2018 Vol. 2 (#194): The Oceans and Islands Issue (page 40)

  • salmon fillets
  • shallots
  • avocados
  • celery
  • cilantro
  • fresh ginger
  • limes
  • mangos
  • fish stock
  • white pepper
  • white fish fillets
  • aji limo chiles
  • aji limo chile paste

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy quinoa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute habanero chiles for aji limo chiles.

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