Saveur Magazine, 2018 Vol. 2 (#194): The Oceans and Islands Issue

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  • Whole fried fish
    • Categories: Main course; Middle Eastern
    • Ingredients: branzini; kosher salt; parsley; garlic; long chiles; lemons; cumin seeds; sweet paprika; corn oil
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  • Freekeh salad with fennel and chiles
    • Categories: Dressings & marinades; Salads; Side dish; Middle Eastern; Vegetarian; Vegan
    • Ingredients: freekeh; fennel; cherry tomatoes; red onions; olives; jalapeño chiles; cilantro; dill; parsley; ground cumin; lemons
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  • Forty cloves of garlic sauce
    • Categories: Sauces, general; Middle Eastern; Vegetarian
    • Ingredients: garlic; distilled vinegar; egg whites; lemons; corn oil
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    • Categories: Grills & BBQ; Main course; Middle Eastern
    • Ingredients: cilantro; garlic; ground coriander; ground cumin; swordfish fillets; lemons; dill
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  • Tarator sauce
    • Categories: Sauces, general; Cooking ahead; Middle Eastern; Vegetarian; Vegan
    • Ingredients: tahini; lemons; garlic; limes; parsley; jalapeño chiles
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  • Cilantro salata
    • Categories: Salads; Side dish; Middle Eastern; Vegetarian; Vegan
    • Ingredients: cilantro; poblano chiles; red onions; limes; lemons; Kalamata olives; avocados
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  • Peruvian "street cart" ceviche (Ceviche carretillero)
    • Categories: Main course; Peruvian
    • Ingredients: white fish fillets; sweet potatoes; oranges; limes; passion fruit purée; aji limo chile paste; red onions; cilantro; fish stock; yellow onions; celery; fresh ginger; choclo; chullpi corn
    • Accompaniments: Crispy quinoa
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  • Salmon ceviche with avocado and mango
    • Categories: Main course; Peruvian
    • Ingredients: salmon fillets; avocados; mangos; white pepper; cilantro; shallots; aji limo chiles; limes; white fish fillets; fish stock; celery; fresh ginger; aji limo chile paste
    • Accompaniments: Crispy quinoa
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    • Categories: Main course; Peruvian; Japanese
    • Ingredients: tuna fillets; avocados; radishes; limes; white fish fillets; fish stock; celery; fresh ginger; cilantro; aji limo chile paste; soy sauce; toasted sesame oil; wasabi paste; white pepper; shallots; aji limo chiles; puffed brown rice
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    • Categories: Dressings & marinades; Cooking ahead; Peruvian
    • Ingredients: limes; white fish fillets; fish stock; celery; fresh ginger; cilantro; aji limo chile paste
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    • Categories: Main course
    • Ingredients: cod fillets; panko breadcrumbs; parsley; thyme; oranges; lemons
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    • Categories: Main course
    • Ingredients: celery; tart apples; cod head; lemons; thyme; fino sherry; butter; mace
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    • Categories: Stocks; Cooking ahead
    • Ingredients: cod bones and trimmings; fennel tops; yellow onion peels; thyme; parsley stems
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  • Southern Thai rice salad (Khao yam)
    • Categories: Rice dishes; Salads; Main course; Thai
    • Ingredients: long grain rice; coconut; Thai shrimp paste; galangal; lemongrass; Thai chiles; cooked shrimp; betel leaves; long beans; shallots; kaffir lime leaves; green mangoes; limes; thin soy sauce; chicken bouillon powder; fish sauce
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    • Categories: Curry; Pasta, doughs & sauces; Main course; Thai
    • Ingredients: threadfin; thin soy sauce; dried Thai chiles; black peppercorns; garlic; lemongrass; fresh turmeric; coconut; Thai shrimp paste; kaffir lime leaves; khanom jeen noodles
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  • Steamed candied coconut sweets (Khanom hawng)
    • Categories: Baked & steamed desserts; Thai; Vegan
    • Ingredients: coconut; coconut water; raw cane sugar; sticky rice flour; rice flour; banana leaves
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  • Oyster chowder with bacon, corn, and fennel
    • Categories: Soups; American
    • Ingredients: fennel; bacon; carrots; baking potatoes; dry white wine; oyster liquor; heavy cream; corn on the cob; oysters
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  • Fried oyster and kale po' boys
    • Categories: Sandwiches & burgers; Sauces for fish; Main course; Cajun & Creole
    • Ingredients: mayonnaise; dill pickles; capers; shallots; distilled vinegar; heavy cream; cornmeal; sandwich rolls; oysters; Tuscan kale; canola oil; scallions; jalapeño chiles
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  • Raw oysters with grilled pineapple and Thai basil
    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: fish sauce; limes; shallots; pineapple; oysters; Thai basil
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  • Raw oysters with lemon oil and Urfa biber
    • Categories: Appetizers / starters
    • Ingredients: lemons; olive oil; oysters; Urfa biber
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  • Broiled oysters with Parmigiano and 'nduja
    • Categories: Appetizers / starters
    • Ingredients: oysters; nduja; Parmigiano Reggiano cheese
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  • Brazilian fish stew (Moqueca)
    • Categories: Stews & one-pot meals; Main course; Brazilian
    • Ingredients: lemons; red snapper; palm oil; white onions; coconut milk; green peppers; red peppers; tomatoes; cilantro; scallions
    • Accompaniments: Brazilian chile sauce (Molho lambão)
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  • Brazilian chile sauce (Molho lambão)
    • Categories: Sauces, general; Brazilian; Vegetarian; Vegan
    • Ingredients: malagueta chiles; pimenta-de-cheiro chiles; green tomatoes; tomatoes; yellow onions; olive oil; lemons; cilantro
    • Accompaniments: Brazilian fish stew (Moqueca)
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  • Hair of the tiger cocktail
    • Categories: Cocktails / drinks (with alcohol); Peruvian
    • Ingredients: reposado tequila; hot sauce; limes; white fish fillets; fish stock; celery; fresh ginger; cilantro; aji limo chile paste
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  • Published Jun 01 2018
  • Format Magazine
  • Page Count 110
  • Language English
  • Countries United States

Publishers Text

Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.

Saveur is the definitive culinary and culinary-travel magazine of its generation. It has been honored with four American Society of Magazine Editors awards (including one for general excellence) and 20 James Beard journalism awards.