Cod stock from Saveur Magazine, 2018 Vol. 2 (#194): The Oceans and Islands Issue (page 47)

  • thyme
  • fennel tops
  • cod bones and trimmings
  • parsley stems
  • yellow onion peels

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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